Food recipes
Picnic Potato Salad with No Mayonnaise
Picnic Potato Salad with No Mayonnaise Ingredients: potatoes, raw, skin vinegar, balsamic oil, olive, salad or cooking mustard, prepared, yellow spices, basil, dried salt, table spices, pepper, black onions, raw chees...
Picnic Potato Salad with No Mayonnaise
Ingredients:
potatoes, raw, skin
vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
onions, raw
cheese, blue
chives, raw
Directions:
Place potatoes into a large pot and cover with lightly salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion.
Toss gently to coat.
Let stand until cool, about 30 minutes.
Fold blue cheese and chives into potato salad until blended.
Ingredients:
potatoes, raw, skin
vinegar, balsamic
oil, olive, salad or cooking
mustard, prepared, yellow
spices, basil, dried
salt, table
spices, pepper, black
onions, raw
cheese, blue
chives, raw
Directions:
Place potatoes into a large pot and cover with lightly salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion.
Toss gently to coat.
Let stand until cool, about 30 minutes.
Fold blue cheese and chives into potato salad until blended.