Chocolate Dipped Raisins

Chocolate Dipped Raisins

Ingredients:
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
candies, semisweet chocolate

Directions:
In a saucepan over low heat, melt chocolate bar and disks.
Set saucepan in hot water to maintain dipping consistency.
Dip several raisins at a time in chocolate.
Place in paper candy cup.
Repeat with remaining chocolate and raisins.
Refrigerate until chocolate sets, about 10 minutes.
Store covered in refrigerator.