Food recipes
Irish Soda Bread with Yogurt
Irish Soda Bread with Yogurt Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table butter, without salt milk, fluid, 1% fat...
Irish Soda Bread with Yogurt
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 400 degrees F and spray a lined baking sheet with pan spray.
Mix the dry ingredients in a large bowl, then rub in the butter with your fingers.
Mix in the milk and yogurt mix by hand, being gentle as you handle it (you dont want to over-knead it).
Turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2 thick.
Transfer to the baking sheet and score a deep cross in the top.
Bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped.
Let cool on a rack before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Preheat the oven to 400 degrees F and spray a lined baking sheet with pan spray.
Mix the dry ingredients in a large bowl, then rub in the butter with your fingers.
Mix in the milk and yogurt mix by hand, being gentle as you handle it (you dont want to over-knead it).
Turn it onto a floured surfaced and shape it into a flat, round loaf about 1-1/2 thick.
Transfer to the baking sheet and score a deep cross in the top.
Bake for 30-35 minutes until browned and the bottom of the loaf sounds hollow when tapped.
Let cool on a rack before serving.