Food recipes
All-Purpose Starter
All-Purpose Starter Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry wheat flours, bread, unenriched Directions: In the carafe of a blender, combine all ingredients....
All-Purpose Starter
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
Directions:
In the carafe of a blender, combine all ingredients.
Blend for 10 seconds, or until smooth.
Pour the mixture into a clean, quart-sized glass jar.
Barely screw on the lidgasses need to be able to escape.
Skip this step and therell be broken glass to pick up later.
Stash the jar in a warm (80 to 85F would be nice) place for 24 hours.
Use right away or feed it another cup of warm water mixed with a cup of flour and stash it in the refrigerator.
Every time you use a cup of culture, feed the starter a cup of water and flour.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
Directions:
In the carafe of a blender, combine all ingredients.
Blend for 10 seconds, or until smooth.
Pour the mixture into a clean, quart-sized glass jar.
Barely screw on the lidgasses need to be able to escape.
Skip this step and therell be broken glass to pick up later.
Stash the jar in a warm (80 to 85F would be nice) place for 24 hours.
Use right away or feed it another cup of warm water mixed with a cup of flour and stash it in the refrigerator.
Every time you use a cup of culture, feed the starter a cup of water and flour.