Ginger Glazed Nuts

Ginger Glazed Nuts

Ingredients:
butter, without salt
sugars, brown
spices, ginger, ground
water, bottled, generic
salt, table
spices, ginger, ground
nuts, walnuts, english

Directions:
Set oven to 300 degrees.
In a large skillet over medium heat melt butter.
Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
Remove from heat and add in nuts; stir until coated.
Spread the nuts in a lightly oiled baking sheet.
Bake, stirring occasionally for about 25 minutes until golden; cool completely.