Food recipes
Chef Cooking Tip #1: White Pepper
Chef Cooking Tip #1: White Pepper
Ingredients:
spices, pepper, black
salt, table
Directions:
Mix all: a 90%/10% ratio of Kosher Salt to White Pepper in a container.
Put it in a container with a lid and save until a recipe calls for salt
Then add to any recipe "to taste"
Note: Never add the exact amount of salt to any recipe.
You can always add more but you can't add less.
Ingredients:
spices, pepper, black
salt, table
Directions:
Mix all: a 90%/10% ratio of Kosher Salt to White Pepper in a container.
Put it in a container with a lid and save until a recipe calls for salt
Then add to any recipe "to taste"
Note: Never add the exact amount of salt to any recipe.
You can always add more but you can't add less.
Printed from https://recipe.bluelayer.org/recipe/27269/chef-cooking-tip-1-white-pepper