Food recipes
Cookie Butter Fudge
Cookie Butter Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, brown butter, without salt candies, marshmallows butter, without salt Directions: Grease an 8-inch...
Cookie Butter Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
candies, marshmallows
butter, without salt
Directions:
Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil.
Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes.
Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish.
Let fudge stand until cooled and solid, at least 30 minutes.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
butter, without salt
candies, marshmallows
butter, without salt
Directions:
Grease an 8-inch square baking dish.
Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan; bring to a boil.
Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes.
Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.
Stir cookie butter into sugar-marshmallow mixture until evenly combined; pour into the prepared baking dish.
Let fudge stand until cooled and solid, at least 30 minutes.