Food recipes
Brown Sugar Berry Scones
Brown Sugar Berry Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, brown butter, without salt raisins, seeded milk, fluid,...
Brown Sugar Berry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl stir together flour, baking powder and sugar.
Cut in butter until the mixture is like coarse meal.
Mix raisins evenly through dry ingredients.
Add milk and stir until sticky dough forms.
Divide dough into 3 equal portions.
With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
With a sharp knife, cut each dough circle into 6 wedges.
Place on ungreased baking sheets.
Bake at 375F (190C) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.
Note: Leave space between these since they tend to spread a little while baking.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
butter, without salt
raisins, seeded
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a large bowl stir together flour, baking powder and sugar.
Cut in butter until the mixture is like coarse meal.
Mix raisins evenly through dry ingredients.
Add milk and stir until sticky dough forms.
Divide dough into 3 equal portions.
With floured hands and on a floured surface, pat each into a circle about 3/4 to 1 inch thick.
With a sharp knife, cut each dough circle into 6 wedges.
Place on ungreased baking sheets.
Bake at 375F (190C) and bake until golden brown and a toothpick inserted in the centre of one comes out clean.
Note: Leave space between these since they tend to spread a little while baking.