Sweet Corn Relish

Sweet Corn Relish

Ingredients:
corn, sweet, white, raw
cabbage, raw
peppers, sweet, green, raw
vinegar, cider
sugars, granulated
shallots, raw
celery, raw
mustard, prepared, yellow
salt, table
spices, cumin seed
spices, turmeric, ground
spices, pepper, red or cayenne

Directions:
Combine all ingredients in a Dutch oven; bring to a boil.
Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender and most of liquid evaporates, stirring frequently.
Cool; pour into airtight containers.
Note: Refrigerate relish in airtight containers for up to six weeks.