Food recipes
Maple-Ginger Butternut Squash
Maple-Ginger Butternut Squash Ingredients: squash, winter, butternut, raw syrup, maple, canadian spices, ginger, ground Directions: Preheat oven to 400F. Halve squash and discard seeds. Arrange squash, cut sides up, i...
Maple-Ginger Butternut Squash
Ingredients:
squash, winter, butternut, raw
syrup, maple, canadian
spices, ginger, ground
Directions:
Preheat oven to 400F.
Halve squash and discard seeds.
Arrange squash, cut sides up, in a shallow baking pan and roast in middle of oven until soft, 45 minutes to 1 hour.
Cool squash slightly and scoop flesh into a bowl.
Mash squash slightly with a fork with syrup, ginger, and salt and pepper to taste.
Before serving, reheat squash if necessary in a baking dish, covered, in a 350F oven.
Ingredients:
squash, winter, butternut, raw
syrup, maple, canadian
spices, ginger, ground
Directions:
Preheat oven to 400F.
Halve squash and discard seeds.
Arrange squash, cut sides up, in a shallow baking pan and roast in middle of oven until soft, 45 minutes to 1 hour.
Cool squash slightly and scoop flesh into a bowl.
Mash squash slightly with a fork with syrup, ginger, and salt and pepper to taste.
Before serving, reheat squash if necessary in a baking dish, covered, in a 350F oven.