Food recipes
Farmer Bread (Burebrot)
Farmer Bread (Burebrot) Ingredients: wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry wat...
Farmer Bread (Burebrot)
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix together the flours and salt.
Add in the yeast.
Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
Rise at room temp until doubled in size.
Heat oven to 425F.
Shape the dough into a long oval on a baking sheet.
Cover with a towel, and allow to rise again for about 30 minutes.
Cut a lattice pattern into the dough with a sharp knife.
Place into the oven, and bake for 40 to 45 minutes, until crusty.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix together the flours and salt.
Add in the yeast.
Add the water and buttermilk, and mix in an electric mixer fitted with a dough hook until the dough is fairly firm and does not stick to the side of the bowl.
Rise at room temp until doubled in size.
Heat oven to 425F.
Shape the dough into a long oval on a baking sheet.
Cover with a towel, and allow to rise again for about 30 minutes.
Cut a lattice pattern into the dough with a sharp knife.
Place into the oven, and bake for 40 to 45 minutes, until crusty.