Restaurant' Mexicano

Restaurant' Mexicano

Components:

1 oz Espresso liqueur
1 ts Chocolate syrup
1 ea Warm espresso
1/2 oz Brandy
1 ea Sprint flooring cinnamon
1 ea Sweetened whipped product

How To:
Incorporate espresso liqueur, brandy, chocolate syrup and cinnamon within a espresso cup or mug. Fill to the best with very hot espresso. Supreme with whipped product.