Food recipes
Bev's Own Stewed Apples
Bev's Own Stewed Apples Ingredients: butter, without salt apples, raw, with skin sugars, granulated sugars, brown spices, cinnamon, ground spices, nutmeg, ground water, bottled, generic Directions: In a 10" skillet (w...
Bev's Own Stewed Apples
Ingredients:
butter, without salt
apples, raw, with skin
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
Directions:
In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
Bring mixture to a boil and allow to boil until beginning to thicken.
Reduce heat to medium; stir in apple slices, turning to coat.
Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
Sauce will thicken as it cools.
Ingredients:
butter, without salt
apples, raw, with skin
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
Directions:
In a 10" skillet (w/lid) melt butter over medium heat; turn off heat.
Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.
Bring mixture to a boil and allow to boil until beginning to thicken.
Reduce heat to medium; stir in apple slices, turning to coat.
Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.
Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).
Sauce will thicken as it cools.