Food recipes
Pasta for Don and His Loves
Pasta for Don and His Loves Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic Directio...
Pasta for Don and His Loves
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt.
Add water, and mix by hand or in a stand mixer with the dough hook attachment.
Use more water as needed to form a stiff but pliable dough.
Mix or knead by hand for about 10 minutes.
Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.
Divide dough into four pieces for easier rolling.
Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.
If you are making noodles, allow the pasta sheet to dry for a few minutes.
Dust with flour, and roll into a loose tube.
Slice the tube into 1/4 inch slices for linguine, or to desired size.
To cook: Bring a large pot of lightly salted water to a boil.
Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness.
Cooked pasta will float to the top of the water.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
Directions:
In a medium bowl, stir together the soy flour, whole wheat flour, spelt flour, and salt.
Add water, and mix by hand or in a stand mixer with the dough hook attachment.
Use more water as needed to form a stiff but pliable dough.
Mix or knead by hand for about 10 minutes.
Cover, and let the dough rest for 30 minutes, or if you do not have a pasta machine, rest for at least an hour.
Divide dough into four pieces for easier rolling.
Run dough through a pasta machine if you have one, or use a rolling pin to roll out very thin, but not transparent on a floured surface.
If you are making noodles, allow the pasta sheet to dry for a few minutes.
Dust with flour, and roll into a loose tube.
Slice the tube into 1/4 inch slices for linguine, or to desired size.
To cook: Bring a large pot of lightly salted water to a boil.
Add pasta, and cook until al dente, 1 to 5 minutes depending on thickness.
Cooked pasta will float to the top of the water.