Food recipes
Spicy Almonds and Cashews
Spicy Almonds and Cashews Ingredients: butter, without salt spices, cumin seed spices, chili powder spices, pepper, red or cayenne salt, table spices, paprika nuts, almonds nuts, cashew nuts, raw Directions: In a smal...
Spicy Almonds and Cashews
Ingredients:
butter, without salt
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
salt, table
spices, paprika
nuts, almonds
nuts, cashew nuts, raw
Directions:
In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds.
Add the nuts and stir them to coat them well.
Transfer the coated nuts to a baking pan large enough to hold them in one layer and toast them in a preheated 350F.
oven for 5 minutes.
Let the nuts cool and transfer them to serving dish.
Ingredients:
butter, without salt
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne
salt, table
spices, paprika
nuts, almonds
nuts, cashew nuts, raw
Directions:
In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds.
Add the nuts and stir them to coat them well.
Transfer the coated nuts to a baking pan large enough to hold them in one layer and toast them in a preheated 350F.
oven for 5 minutes.
Let the nuts cool and transfer them to serving dish.