Food recipes
Virginia Hot Dip
Virginia Hot Dip Ingredients: cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d beef, grass-fed, ground, raw spices, garlic powder cream, sour, cultured onions, raw nuts, pecans butter,...
Virginia Hot Dip
Ingredients:
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
nuts, pecans
butter, without salt
Directions:
Saute the nuts in the butter.
Soften the cream cheese.
Add all ingredients together, sprinkle with nuts on top.
Bake 350 for 20 minute in a 8" pie pan.
Serve with crackers.
Ingredients:
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
beef, grass-fed, ground, raw
spices, garlic powder
cream, sour, cultured
onions, raw
nuts, pecans
butter, without salt
Directions:
Saute the nuts in the butter.
Soften the cream cheese.
Add all ingredients together, sprinkle with nuts on top.
Bake 350 for 20 minute in a 8" pie pan.
Serve with crackers.