Food recipes
Grilled Flank Steak
Grilled Flank Steak Ingredients: lime juice, raw soy sauce made from soy (tamari) water, bottled, generic spices, garlic powder sugars, granulated salt, table beef, flank, steak, separable lean and fat, trimmed to 0"...
Grilled Flank Steak
Ingredients:
lime juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, garlic powder
sugars, granulated
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Combine all ingredients except steak in a small bowl.
Mix well to combine.
Place flank steak in a large zip top bag.
Add marinade ingredients.
Refrigerate 8 hours or overnight.
When ready to cook, remove from marinade and discard marinade.
Grill 5 minutes per side.
Allow to rest 5-10 minutes after grilling before slicing.
Ingredients:
lime juice, raw
soy sauce made from soy (tamari)
water, bottled, generic
spices, garlic powder
sugars, granulated
salt, table
beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Directions:
Combine all ingredients except steak in a small bowl.
Mix well to combine.
Place flank steak in a large zip top bag.
Add marinade ingredients.
Refrigerate 8 hours or overnight.
When ready to cook, remove from marinade and discard marinade.
Grill 5 minutes per side.
Allow to rest 5-10 minutes after grilling before slicing.