Drinks
Canadian Espresso
Ingredients: ¼ c Maple syrup; all-natural ½ c Rye whiskey 3 c Espresso; scorching, black, double strength Topping: ¾ c Whipping product 4 ts Maple syrup; purely natural Directions: Topping: Whip product with maple syr...
Ingredients:
¼ c Maple syrup; all-natural
½ c Rye whiskey
3 c Espresso; scorching, black, double strength
Topping:
¾ c Whipping product
4 ts Maple syrup; purely natural
Directions:
Topping: Whip product with maple syrup accurately up till comfortable mounds; fixed apart.
Divide maple syrup and whiskey involving 4 warmed heatproof glass mugs or goblets. Pour in espresso to 1 inch of final; spoon topping previously mentioned espresso.
¼ c Maple syrup; all-natural
½ c Rye whiskey
3 c Espresso; scorching, black, double strength
Topping:
¾ c Whipping product
4 ts Maple syrup; purely natural
Directions:
Topping: Whip product with maple syrup accurately up till comfortable mounds; fixed apart.
Divide maple syrup and whiskey involving 4 warmed heatproof glass mugs or goblets. Pour in espresso to 1 inch of final; spoon topping previously mentioned espresso.