Grandma's Coleslaw

Grandma's Coleslaw

Ingredients:
salad dressing, mayonnaise, regular
sugars, granulated
vinegar, distilled
salt, table
mustard, prepared, yellow
celery, raw
cabbage, raw
carrots, raw
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw

Directions:
Shred cabbage, carrots, green pepper, and onion set aside in large bowl.
Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.
Cover and refrigerate at least 4 hours before serving.