Apple-Cranberry Chutney

Apple-Cranberry Chutney

Ingredients:
apples, raw, with skin
cranberries, dried, sweetened
raisins, seeded
sugars, brown
orange juice, raw
vinegar, cider
spices, cloves, ground
spices, nutmeg, ground
spices, cinnamon, ground

Directions:
Combine all ingredients in a nonaluminum saucepan.
Place over high heat.
Bring to a boil, stir sonstantly.
Reduce heat and simmer uncovered 15 minutes or yntil apples are tender.
Remove from heat and let cool.
With knife blade in a food processor, add the cranberry mixture.
Process, pulsing one or two times until combined.
Place in a medium bowl.
cover and chill.
(Fat 0.
Chol.
0.)