Food recipes
Sweet Cream Cheese Dough
Sweet Cream Cheese Dough Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt cheese, par...
Sweet Cream Cheese Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
vinegar, cider
water, bottled, generic
Directions:
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a food processor; pulse 3 times or until combined.
Add chilled butter, cream cheese, and cider vinegar; pulse 4 times.
Add ice water through food chute, 1 tablespoon at a time, pulsing just until combined (do not form a ball).
(Mixture may appear crumbly but will stick together when pressed between fingers.
)Place half of dough into a 1-cup measuring cup, pressing to compact dough.
Remove dough from cup, and form into a ball.
Divide ball into 6 equal portions.
Repeat procedure with remaining dough.
Cover and chill 15 minutes.Place each dough portion between 2 sheets of plastic wrap.
Roll each dough portion, still covered, into a 5-inch circle; chill until ready to use.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
cheese, parmesan, hard
vinegar, cider
water, bottled, generic
Directions:
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, and salt in a food processor; pulse 3 times or until combined.
Add chilled butter, cream cheese, and cider vinegar; pulse 4 times.
Add ice water through food chute, 1 tablespoon at a time, pulsing just until combined (do not form a ball).
(Mixture may appear crumbly but will stick together when pressed between fingers.
)Place half of dough into a 1-cup measuring cup, pressing to compact dough.
Remove dough from cup, and form into a ball.
Divide ball into 6 equal portions.
Repeat procedure with remaining dough.
Cover and chill 15 minutes.Place each dough portion between 2 sheets of plastic wrap.
Roll each dough portion, still covered, into a 5-inch circle; chill until ready to use.