Food recipes
Vegan Chocolate Cake
Vegan Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened leavening agents, baking soda sugars, granulated nuts, walnuts, english oil, olive, salad or cooking water,...
Vegan Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
nuts, walnuts, english
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
vinegar, distilled
Directions:
Preheat oven to 375 degrees.
Sift dry ingredients into 8" square or 9" round baking pan.
Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
This cake is great served with soya cream or vegan ice cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
leavening agents, baking soda
sugars, granulated
nuts, walnuts, english
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
vanilla extract
vinegar, distilled
Directions:
Preheat oven to 375 degrees.
Sift dry ingredients into 8" square or 9" round baking pan.
Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
This cake is great served with soya cream or vegan ice cream.