Food recipes
Shiner Bock Beer Bread
Shiner Bock Beer Bread Ingredients: alcoholic beverage, beer, regular, all wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry water, bottled, generic salt, table honey oil, canola...
Shiner Bock Beer Bread
Ingredients:
alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
oil, canola
wheat flour, white, all-purpose, unenriched
Directions:
The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
Next day: Dissolve yeast in warm water in mixing bowl.
Mix in honey.
Add both flours & salt, and stir to mix.
Stir in oil and slowly add beer.
Mix well.
Place dough on floured work surface and knead 15 minutes.
(Dust with flour if dough is too sticky).
Place lightly oiled bowl & cover.
Let rise to double in size.
Punch down and let rest 5 minutes.
Shape dough into four oval shaped loaves.
Place loaves on lightly oiled cookie sheet.
Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
Preheat oven to 350F
Cover loosely with saran wrap and allow to double in size again.
Bake 30 minutes.
Ingredients:
alcoholic beverage, beer, regular, all
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
honey
oil, canola
wheat flour, white, all-purpose, unenriched
Directions:
The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
Next day: Dissolve yeast in warm water in mixing bowl.
Mix in honey.
Add both flours & salt, and stir to mix.
Stir in oil and slowly add beer.
Mix well.
Place dough on floured work surface and knead 15 minutes.
(Dust with flour if dough is too sticky).
Place lightly oiled bowl & cover.
Let rise to double in size.
Punch down and let rest 5 minutes.
Shape dough into four oval shaped loaves.
Place loaves on lightly oiled cookie sheet.
Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
Preheat oven to 350F
Cover loosely with saran wrap and allow to double in size again.
Bake 30 minutes.