Food recipes
Fish Fingers with Corn Mayo Dipping Sauce
Fish Fingers with Corn Mayo Dipping Sauce Ingredients: sauce, fish, ready-to-serve egg substitute, powder corn, sweet, white, raw chives, raw lettuce, cos or romaine, raw carrots, raw cheese, parmesan, hard Directions...
Fish Fingers with Corn Mayo Dipping Sauce
Ingredients:
sauce, fish, ready-to-serve
egg substitute, powder
corn, sweet, white, raw
chives, raw
lettuce, cos or romaine, raw
carrots, raw
cheese, parmesan, hard
Directions:
COOK required quantity of frozen I&J Tasty Fish Fingers following packet directions.
MIX KRAFT Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
COMBINE drained shredded lettuce, carrot and cheese and divide between serving plates.
Serve with cooked fish fingers and corn mayo dipping sauce.
RECIPE TIP: Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.
Ingredients:
sauce, fish, ready-to-serve
egg substitute, powder
corn, sweet, white, raw
chives, raw
lettuce, cos or romaine, raw
carrots, raw
cheese, parmesan, hard
Directions:
COOK required quantity of frozen I&J Tasty Fish Fingers following packet directions.
MIX KRAFT Egg Mayonnaise Omega 3 with creamed corn and chives and spoon into 4 small bowls.
COMBINE drained shredded lettuce, carrot and cheese and divide between serving plates.
Serve with cooked fish fingers and corn mayo dipping sauce.
RECIPE TIP: Spread a slice of grainy bread with corn mayo, top with combined salad and cooked fish fingers and serve as an open sandwich.