Food recipes
Herbed Zucchini Soup
Herbed Zucchini Soup Ingredients: shortening, vegetable, household, composite squash, summer, zucchini, includes skin, raw dill weed, fresh cheese, cheddar spices, pepper, black Directions: Place broth, zucchini and d...
Herbed Zucchini Soup
Ingredients:
shortening, vegetable, household, composite
squash, summer, zucchini, includes skin, raw
dill weed, fresh
cheese, cheddar
spices, pepper, black
Directions:
Place broth, zucchini and dill in a big saucepan, bring to a boil over high heat.
Reduce to a simmer and cook, uncovered, until the zucchini is tender, 10 minutes.
Puree in a blender, in batches if necessary, until smooth.
Return the soup to the saucepan and heat over medium-high, slowly stirring in cheese until incorporated.
Remove from heat and season with salt and pepper.
Serve hot or chilled.
Soup can be refrigerated for up to 3 days.
Ingredients:
shortening, vegetable, household, composite
squash, summer, zucchini, includes skin, raw
dill weed, fresh
cheese, cheddar
spices, pepper, black
Directions:
Place broth, zucchini and dill in a big saucepan, bring to a boil over high heat.
Reduce to a simmer and cook, uncovered, until the zucchini is tender, 10 minutes.
Puree in a blender, in batches if necessary, until smooth.
Return the soup to the saucepan and heat over medium-high, slowly stirring in cheese until incorporated.
Remove from heat and season with salt and pepper.
Serve hot or chilled.
Soup can be refrigerated for up to 3 days.