Food recipes
Basic Chocolate Sauce (Does Not Thicken Or Harden Recipe
Basic Chocolate Sauce (Does Not Thicken Or Harden Recipe Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, granulated salt, table butter, without salt cream, whipped, cream topping, pressurized van...
Basic Chocolate Sauce (Does Not Thicken Or Harden Recipe
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, that I highly recommend to any and all of you chocolate fiends on the Porch.
1.
Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 quart).
Heat over warm-not boiling- water till chocolate is melted.
Stir in sugar, salt and butter; then gradually add in the cream, stirring till smooth.
2.
Put the top half of the double boiler over direct heat
(low-medium) and stir constantly for 4 - 5 min till the sauce thickens slightly.
Don't boil!
3.
Remove from heat and stir in vanilla.
Serve hot or possibly at room temperature.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
All of these recipes come from _Maida Heatter's Book of Great Chocolate Deserts_, that I highly recommend to any and all of you chocolate fiends on the Porch.
1.
Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 quart).
Heat over warm-not boiling- water till chocolate is melted.
Stir in sugar, salt and butter; then gradually add in the cream, stirring till smooth.
2.
Put the top half of the double boiler over direct heat
(low-medium) and stir constantly for 4 - 5 min till the sauce thickens slightly.
Don't boil!
3.
Remove from heat and stir in vanilla.
Serve hot or possibly at room temperature.