Food recipes
Low-Fat Coconut Cream (Or Milk) Substitute
Low-Fat Coconut Cream (Or Milk) Substitute Ingredients: cheese, cottage, creamed, large or small curd milk, fluid, 1% fat, without added vitamin a and vitamin d shortening confectionery, coconut (hydrogenated) and or...
Low-Fat Coconut Cream (Or Milk) Substitute
Ingredients:
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
Directions:
Combine and in a blender.
Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.
Ingredients:
cheese, cottage, creamed, large or small curd
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
Directions:
Combine and in a blender.
Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.