Peanut Butter and Chocolate Fudge

Peanut Butter and Chocolate Fudge

Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
Butter a 8 x 11 pyrex dish.
Add 1 1/2 cups sugar, 1/3 cup evaporated milk and 3 tablespoons butter to a medium saucepan.
Bring to a boil and cook 4 minutes after it boils, stirring constantly.
Remove from heat and add peanut butter chips and 1 cup marshmallow creme.
Mix well.
Pour into Pyrex dish.
Repeat process with remaining ingredients, adding chocolate chips to this batch.
Pour over peanut butter layer.
Cool and slice.