Food recipes
Cinnamon and Ginger Caramelized Pumpkin Seeds
Cinnamon and Ginger Caramelized Pumpkin Seeds Ingredients: butter, without salt sugars, brown spices, cinnamon, ground spices, ginger, ground salt, table seeds, pumpkin and squash seeds, whole, roasted, without salt D...
Cinnamon and Ginger Caramelized Pumpkin Seeds
Ingredients:
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Grease a baking sheet.
Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well.
Stir pumpkin seeds into butter mixture until evenly coated.
Spread seeds in an even layer onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.
Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.
Continue baking seeds until toasted and fragrant, about 10 minutes more.
Ingredients:
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, ginger, ground
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt
Directions:
Preheat oven to 275 degrees F (135 degrees C).
Grease a baking sheet.
Combine 1 1/2 tablespoons butter and 1 tablespoon brown sugar together in a bowl; add cinnamon, ginger, and salt and mix well.
Stir pumpkin seeds into butter mixture until evenly coated.
Spread seeds in an even layer onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes; check seeds and continue baking for 10 minutes more.
Mix the remaining 2 tablespoons brown sugar and 1 1/2 teaspoons butter together in a bowl and stir onto the pumpkin seeds.
Continue baking seeds until toasted and fragrant, about 10 minutes more.