Slow Cooker Boston Brown Bread

Slow Cooker Boston Brown Bread

Ingredients:
All-purpose flour
Yellow cornmeal
Baking soda
Baking powder
Salt
Molasses
Milk
Raisins

Directions:
1. Grease well a 1 pound coffee can - may flour if you wish.
2. Put enough water in slow cooker to come halfway up the can.
3. In large bowl combine dry ingredients.
4. Combine molasses and milk then add to dry ingredients.
5. Stir in raisins, if desired.
6. Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
7. Place can on trivet in slow cooker, Water should come about 1/2 way up (if you cannot put the lid on the slow cooker with a trivet then remove the trivet). Put lid on slow cooker and cook on high for 3 hours.
8. Remove from slow cooker - remove foil cover and place can in 300°F oven for 10 minutes to "dry".