Food recipes
Chocolate-Walnut Rum Balls
Chocolate-Walnut Rum Balls Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, granulated syrups, corn, light alcoholic beverage, distilled, rum, 80 proof cookies, vanilla wafers, lower fat nuts, wal...
Chocolate-Walnut Rum Balls
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
cookies, vanilla wafers, lower fat
nuts, walnuts, english
Directions:
Stir chocolate in top of double boiler set over simmering water until melted and smooth.
Remove from over water.
Whisk in 1/2 cup sugar and corn syrup, then the rum.
Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well.
Place remaining 1/2 cup sugar in shallow bowl.
For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball.
Roll balls in sugar to coat evenly.
Cover and refrigerate at leas overnight and up to 5 days.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
syrups, corn, light
alcoholic beverage, distilled, rum, 80 proof
cookies, vanilla wafers, lower fat
nuts, walnuts, english
Directions:
Stir chocolate in top of double boiler set over simmering water until melted and smooth.
Remove from over water.
Whisk in 1/2 cup sugar and corn syrup, then the rum.
Mix vanilla wafers and walnuts in medium bowl to blend; add chocolate mixture and stir to blend well.
Place remaining 1/2 cup sugar in shallow bowl.
For each rum ball, roll 1 scant tablespoon chocolate mixture into generous 1-inch ball.
Roll balls in sugar to coat evenly.
Cover and refrigerate at leas overnight and up to 5 days.