Milkshake Fountain Syrup

Milkshake Fountain Syrup

Ingredients:
water, bottled, generic
sugars, granulated
honey
syrups, corn, light
spices, nutmeg, ground
salt, table
vanilla extract

Directions:
Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
Remove from heat and mix in the vanilla.
Chill until very cold in refrigerator, store in a covered glass jar.
To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.