Food recipes
Fettuccine Alfredo
Fettuccine Alfredo Ingredients: kashi, steam meal, chicken fettuccine, frozen entree butter, without salt cream, fluid, heavy whipping cheese, parmesan, hard parsley, fresh Directions: Bring a large pot of boiling wat...
Fettuccine Alfredo
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh
Directions:
Bring a large pot of boiling water to a boil.
Toss in a generous amount of salt (it should taste like the sea).
Add pasta and cook according to package directions.
While pasta is boiling, melt butter in a large skillet over medium-low heat until frothy, about a minute or two.
Add cream and increase heat to medium.
Whisk butter and cream until well combined.
Add cheese and continue whisking until melted and sauce has thickened.
Using tongs, transfer cooked pasta to cheese sauce.
Toss it around in the sauce for a minute or two, until well coated.
Garnish with chopped parsley and serve.
Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
parsley, fresh
Directions:
Bring a large pot of boiling water to a boil.
Toss in a generous amount of salt (it should taste like the sea).
Add pasta and cook according to package directions.
While pasta is boiling, melt butter in a large skillet over medium-low heat until frothy, about a minute or two.
Add cream and increase heat to medium.
Whisk butter and cream until well combined.
Add cheese and continue whisking until melted and sauce has thickened.
Using tongs, transfer cooked pasta to cheese sauce.
Toss it around in the sauce for a minute or two, until well coated.
Garnish with chopped parsley and serve.