Food recipes
Gluten Free Brandy Snaps for Christmas
Gluten Free Brandy Snaps for Christmas Ingredients: butter, without salt sugars, brown syrup, maple, canadian wheat flour, white, all-purpose, unenriched spices, ginger, ground Directions: Preheat oven to 180C. Line b...
Gluten Free Brandy Snaps for Christmas
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
Directions:
Preheat oven to 180C.
Line baking trays with nonstick paper.
Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
Stir.
Add flour and ginger.
Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
Bake 5 minutes or until golden brown.
Remove from oven; let stand for 1 minute.
Wrap around large wooden spoon handle till set.
Store in an air-tight container with layers of baking paper between.
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
Directions:
Preheat oven to 180C.
Line baking trays with nonstick paper.
Place butter, syrup and sugar in pan over low/medium heat until butter is melted.
Stir.
Add flour and ginger.
Place 3 teaspoon scopes on each tray THESE SPREAD A LOT--LEAVE ROOM.
Bake 5 minutes or until golden brown.
Remove from oven; let stand for 1 minute.
Wrap around large wooden spoon handle till set.
Store in an air-tight container with layers of baking paper between.