Food recipes
Irish Soda Bread
Irish Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, wi...
Irish Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
Directions:
Heat oven to 375F.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times.
Shape into ball.
Place onto greased baking sheet.
Pat into 6-inch circle.
Cut 1/2 inch deep X in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown.
Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups.
Let stand 5 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
raisins, seeded
Directions:
Heat oven to 375F.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs.
Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times.
Shape into ball.
Place onto greased baking sheet.
Pat into 6-inch circle.
Cut 1/2 inch deep X in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown.
Serve warm.
*Substitute 4 teaspoons vinegar or lemon juice plus enough milk to equal 1 1/4 cups.
Let stand 5 minutes.