Food recipes
Gajjar Halwa
(Carrot pride)
Ingredients:
1 pint 50% and 50 percent
10 oz. grated carrots (almost 250 g)
1 cup raisins
1 cup cashew parts
1/2 cup sugar
1/4 cup butter (almost 4 tablespoons)
Course of action:
Warm the 50% and 50% in a heavy bottomed saucepan to boiling and add the grated carrots, raisins
And sugar. Boil the mixture until the liquid is minimized to 1/10th of the first total. Soften butter in a frying pan and fry the cashew areas. add perfectly and serve sizzling.
Ingredients:
1 pint 50% and 50 percent
10 oz. grated carrots (almost 250 g)
1 cup raisins
1 cup cashew parts
1/2 cup sugar
1/4 cup butter (almost 4 tablespoons)
Course of action:
Warm the 50% and 50% in a heavy bottomed saucepan to boiling and add the grated carrots, raisins
And sugar. Boil the mixture until the liquid is minimized to 1/10th of the first total. Soften butter in a frying pan and fry the cashew areas. add perfectly and serve sizzling.
Printed from https://recipe.bluelayer.org/recipe/2686/gajjar-halwa