Food recipes
Irish Soda Bread
Irish Soda Bread Ingredients: vinegar, distilled milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting...
Irish Soda Bread
Ingredients:
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
butter, without salt
Directions:
Set the oven at 375 degrees.
Butter a 10-inch round cake or springform pan.
In a small bowl, stir the vinegar into the milk and set aside.
In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut in the butter.
Stir in the raisins.
Stir in the milk with a fork just until combined.
Transfer the dough to the pan.
Using a sharp knife, cut a cross in the middle of the bread.
Brush the melted butter over the top and sprinkle with the remaining 1 tablespoon of sugar.
Bake the bread for 10 minutes.
Lower the oven temperature to 350 and continue baking for 45 to 50 minutes, or until the top is golden and a skewer inserted in the center of the bread comes out clean.
Cool the bread in the pan on a wire rack for 10 minutes.
Turn the bread out of the pan and leave to cool completely.
Ingredients:
vinegar, distilled
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
raisins, seeded
butter, without salt
Directions:
Set the oven at 375 degrees.
Butter a 10-inch round cake or springform pan.
In a small bowl, stir the vinegar into the milk and set aside.
In a large bowl, combine the flour, 1/2 cup of sugar, baking powder, baking soda, and salt.
Using a pastry blender, cut in the butter.
Stir in the raisins.
Stir in the milk with a fork just until combined.
Transfer the dough to the pan.
Using a sharp knife, cut a cross in the middle of the bread.
Brush the melted butter over the top and sprinkle with the remaining 1 tablespoon of sugar.
Bake the bread for 10 minutes.
Lower the oven temperature to 350 and continue baking for 45 to 50 minutes, or until the top is golden and a skewer inserted in the center of the bread comes out clean.
Cool the bread in the pan on a wire rack for 10 minutes.
Turn the bread out of the pan and leave to cool completely.