Chocolate Toffee Bites

Chocolate Toffee Bites

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
nuts, pecans
sugars, brown
butter, without salt
spartan, real semi-sweet chocolate baking chips,

Directions:
Base:.
Preheat oven to 350 degrees F (180 degrees C).
Line a 9 x 13 (3 L) baking sheet with parchment paper.
Mix flour, sugar and butter until mixture resembles coarse crumbs.
Mixture will be ery dry.
Press into prepared pan.
Sprinkle pecans evenly over mixture.
Topping:.
Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil.
Boil one minute.
Pour over pecans.
Bake in preheated oven 18-20 minutes, until topping is bubbling.
Remove from oven and immediately sprinkle with chocolate chips.
Let stand 3-5 minutes.
Carefully spread to cover.
Cool in refrigerator until chocolate sets.
Cut into squares.
Quick Tips and Tricks:.
Lining a baking sheet with parchment paper, overlapping the sides, makes for easy removal and cutting of squares.