Food recipes
No Egg Whole Wheat Flax 'n Apple Muffins
No Egg Whole Wheat Flax 'n Apple Muffins Ingredients: seeds, flaxseed wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-...
No Egg Whole Wheat Flax 'n Apple Muffins
Ingredients:
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
apples, raw, with skin
oil, canola
soymilk, original and vanilla, unfortified
Directions:
Blend dry ingredients together in a bowl.
In a separate bowl; combine flaxseed, water, oil, and milk.
Add dry ingredients to "egg" mixture and stir just until blended.
Fold in apples and nuts.
Batter will be thick.
Fill well-greased muffin cups 2/3 full.
Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.
Ingredients:
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, flaxseed
water, bottled, generic
apples, raw, with skin
oil, canola
soymilk, original and vanilla, unfortified
Directions:
Blend dry ingredients together in a bowl.
In a separate bowl; combine flaxseed, water, oil, and milk.
Add dry ingredients to "egg" mixture and stir just until blended.
Fold in apples and nuts.
Batter will be thick.
Fill well-greased muffin cups 2/3 full.
Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.