Food recipes
Chocolate and Walnut Bread
Chocolate and Walnut Bread Ingredients: spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table cocoa, dry powder, unsweete...
Chocolate and Walnut Bread
Ingredients:
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, walnuts, english
Directions:
1.
Melt the chocolate in a bowl over a pan of simmering water and set aside.
2.
In a large bowl mix together the flour, yeast, salt, cocoa powder and sugar.
Then mix in the melted chocolate.
3.
Make a well in the middle of the mixture and gradually add the milk and mix it in.
Then gradually add the water and bring it all together with your hands to form a firm dough.
Then add the walnuts.
4.
Turn the dough out onto a well floured surface and knead for 10 minutes, incorporating the walnuts.
5.
Cover with a tea towel and leave somewhere warm for 1 hour.
6.
Divide dough in half and shape each half into a loaf.
Place on a baking sheet, leaving some space between each loaf, then cover again and leave to rise for a further hour.
7.
Preheat the oven to 200 C. 8.
Bake the bread for 30 minutes.
Serve and enjoy.
Its delicious served slightly warm.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
cocoa, dry powder, unsweetened
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
nuts, walnuts, english
Directions:
1.
Melt the chocolate in a bowl over a pan of simmering water and set aside.
2.
In a large bowl mix together the flour, yeast, salt, cocoa powder and sugar.
Then mix in the melted chocolate.
3.
Make a well in the middle of the mixture and gradually add the milk and mix it in.
Then gradually add the water and bring it all together with your hands to form a firm dough.
Then add the walnuts.
4.
Turn the dough out onto a well floured surface and knead for 10 minutes, incorporating the walnuts.
5.
Cover with a tea towel and leave somewhere warm for 1 hour.
6.
Divide dough in half and shape each half into a loaf.
Place on a baking sheet, leaving some space between each loaf, then cover again and leave to rise for a further hour.
7.
Preheat the oven to 200 C. 8.
Bake the bread for 30 minutes.
Serve and enjoy.
Its delicious served slightly warm.