Mutton Pulao

Mutton Pulao

For the rice: Elements:
1 1/4 cup raw rice (just about 250 grams)
1 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. salt or to flavor
Cilantro/coriander leaves
1 tbsp. oil

For the mutton: Substances:
1 lb. mutton (goat meat) parts
1 tsp. ginger paste
1 tsp. garlic paste
1 tsp. turmeric powder
1 tsp. chilli powder
2 onions chopped good
1 significant tomato chopped fantastic
1 tsp. salt or to flavor
Cilantro/coriander leaves
2 tbsp. oil


Technique:
Warmth oil inside a tension cooker and fry the chopped onions and tomato, collectively with ginger and garlic, for 5 minutes. Include mutton, cilantro/coriander leaves, turmeric and chilli powders and salt with each other with fifty percent a cup of lukewarm water and cook upon significant warm with the lid near tightly
for 10 minutes. Hesitate for 50 percent an hour in advance of doing away with the lid. Stir inside of the rice, turmeric and chilli powders and salt collectively with 2 cups of lukewarm water, protect tightly with the lid and cook upon superior warm for 15 minutes.
Garnish with cilantro/coriander leaves.