Food recipes
Napoli-Inspired Pizza Dough
Napoli-Inspired Pizza Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking Dir...
Napoli-Inspired Pizza Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
Directions:
1.
Add all-purpose flour, salt, sugar and instant yeast to a medium sized bowl.
Quickly combine the dry mixture with a whisk.
2.
Next, add water and use a whisk to make sure everything is mixed together.
3.
Do a little kneading until dough forms a ball.
4.
Take a large bowl and coat with good quality olive oil.
Add the dough to the bowl, cover with plastic wrap and let it rise at room temperature for at least 2 hours but longer is better.
5.
When ready, roll out the dough to 1/4-1/2 inch thickness, top with your favorite toppings and bake at 475 F for 10-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
Directions:
1.
Add all-purpose flour, salt, sugar and instant yeast to a medium sized bowl.
Quickly combine the dry mixture with a whisk.
2.
Next, add water and use a whisk to make sure everything is mixed together.
3.
Do a little kneading until dough forms a ball.
4.
Take a large bowl and coat with good quality olive oil.
Add the dough to the bowl, cover with plastic wrap and let it rise at room temperature for at least 2 hours but longer is better.
5.
When ready, roll out the dough to 1/4-1/2 inch thickness, top with your favorite toppings and bake at 475 F for 10-15 minutes.