Food recipes
Cinnamon Buttermilk Biscuits
Cinnamon Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agent...
Cinnamon Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, cardamom
Directions:
Preheat oven to 450 degrees F.
Mix together flours, leaveners and salt.
Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition.
It should be sticky, but firm enough to work with.
Lightly grease a 9-inch pie plate.
In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
Put coated biscuit into pie plate.
Continue doing this until you've used up all of the biscuit batter.
Bake in the center of the oven for 10-12 minutes.
This should make about a dozen biscuits.
You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
sugars, brown
spices, cinnamon, ground
spices, cardamom
Directions:
Preheat oven to 450 degrees F.
Mix together flours, leaveners and salt.
Cut the softened butter into dry mixture with fork or food processor/pastry blender until the mixture is crumbly.
Pour in the buttermilk 1/4 of a cup at a time, mixing after each addition.
It should be sticky, but firm enough to work with.
Lightly grease a 9-inch pie plate.
In a clean bowl, mix together the brown sugar, cinnamon and cardamom.
Take a spoon and scoop a sizable amount of the biscuit mixture (about 1/4 cup) and drop it into the sugar/spice mixture and roll to coat.
Put coated biscuit into pie plate.
Continue doing this until you've used up all of the biscuit batter.
Bake in the center of the oven for 10-12 minutes.
This should make about a dozen biscuits.
You may also melt some extra butter and pour it over the biscuits before you bake them to make them more gooey.