Food recipes
Michigan White Bean And Beer Soup Recipe
Michigan White Bean And Beer Soup Recipe Ingredients: beans, snap, green, raw butter, without salt onions, raw carrots, raw tomatoes, red, ripe, raw, year round average salt, table spices, pepper, black Directions: Wa...
Michigan White Bean And Beer Soup Recipe
Ingredients:
beans, snap, green, raw
butter, without salt
onions, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
Directions:
Wash beans, cover with water, bring to boil.
Let beans soak 1 hour.
Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour.
Heat butter; saute/fry onions and carrots lightly.
Add in to beans with tomatoes, salt and pepper.
Cover, simmer 2 hrs.
Puree 1 c. bean mix in blender or possibly food processor.
Return to soup and stir in beer.
Cook 15 min till thoroughly heated.
Serves 6 to 8.
Ingredients:
beans, snap, green, raw
butter, without salt
onions, raw
carrots, raw
tomatoes, red, ripe, raw, year round average
salt, table
spices, pepper, black
Directions:
Wash beans, cover with water, bring to boil.
Let beans soak 1 hour.
Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour.
Heat butter; saute/fry onions and carrots lightly.
Add in to beans with tomatoes, salt and pepper.
Cover, simmer 2 hrs.
Puree 1 c. bean mix in blender or possibly food processor.
Return to soup and stir in beer.
Cook 15 min till thoroughly heated.
Serves 6 to 8.