Egg Curry

Ingredients:

1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 tsp. salt or to taste
4 eggs, boiled and halved
Chilli powder (optional)
1/2 lbs.. tomatoes, pureed
Cilantro/coriander leaves
1 tablespoon oil

Process:
Heat oil in a reduced non-adhere frying pan (or skillet) and fry the cumin seeds for fifty percent a second,
Just before introducing the potatoes and tomatoes, salt and turmeric and chilli powder. Cook until finished (relating to 10 minutes), add 1/2 cup scorching water, boiled eggs and simmer, then garnish with cilantro/coriander and serve.