Food recipes
Cranberry Scones
Cranberry Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated spices, cloves, ground butter, without s...
Cranberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cloves, ground
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened
Directions:
Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
Turn dough out onto a lightly floured surface; knead 5- 6 times.
Shape into an 8-inch circle.
Cut into 8 wedges, and place on a lightly greased baking sheet.
Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
Bake at 425 for 18 minutes or until lightly browned.
Serve warm with whipped cream drizzled on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spices, cloves, ground
butter, without salt
cream, whipped, cream topping, pressurized
cranberries, dried, sweetened
Directions:
Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
Turn dough out onto a lightly floured surface; knead 5- 6 times.
Shape into an 8-inch circle.
Cut into 8 wedges, and place on a lightly greased baking sheet.
Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
Bake at 425 for 18 minutes or until lightly browned.
Serve warm with whipped cream drizzled on top.