Food recipes
Buttermilk Porridge - Boetermelk Pap
Buttermilk Porridge - Boetermelk Pap Ingredients: barley, hulled water, bottled, generic milk, buttermilk, fluid, cultured, lowfat salt, table Directions: Place barley and water in saucepan; bring to a boil. Simmer fo...
Buttermilk Porridge - Boetermelk Pap
Ingredients:
barley, hulled
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.
Ingredients:
barley, hulled
water, bottled, generic
milk, buttermilk, fluid, cultured, lowfat
salt, table
Directions:
Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.