Food recipes
Peanut Butter Brittle
Peanut Butter Brittle Ingredients: sugars, granulated peanut butter, smooth style, without salt syrups, corn, light leavening agents, baking powder, double-acting, sodium aluminum sulfate water, bottled, generic Direc...
Peanut Butter Brittle
Ingredients:
sugars, granulated
peanut butter, smooth style, without salt
syrups, corn, light
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
Directions:
Grease 2 large baking sheets.
Place on wire racks.
In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly.
Boil over medium heat.
Cook without stirring til mixture is 300 degrees on candy thermometer.
Stir in peanut butter, blend well.
Remove from heat.
Quickly, but gently, stir in soda.
Immediately pour onto cookie sheets.
Don't spread.
Cool for 3 to 5 minutes until cool enough to handle.
With hands grasp candy by edges, lifting slightly, pull as thin as possible.
Cool.
Break into irregular pieces.
Store in tightly covered container.
Makes 1 1/4 pounds.
Ingredients:
sugars, granulated
peanut butter, smooth style, without salt
syrups, corn, light
leavening agents, baking powder, double-acting, sodium aluminum sulfate
water, bottled, generic
Directions:
Grease 2 large baking sheets.
Place on wire racks.
In heavy 1 1/2 quart saucepan, add first 3 ingredients, stiring constantly.
Boil over medium heat.
Cook without stirring til mixture is 300 degrees on candy thermometer.
Stir in peanut butter, blend well.
Remove from heat.
Quickly, but gently, stir in soda.
Immediately pour onto cookie sheets.
Don't spread.
Cool for 3 to 5 minutes until cool enough to handle.
With hands grasp candy by edges, lifting slightly, pull as thin as possible.
Cool.
Break into irregular pieces.
Store in tightly covered container.
Makes 1 1/4 pounds.