Food recipes
Southern White Cornbread
Southern White Cornbread Ingredients: shortening, vegetable, household, composite sugars, granulated wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow salt, table milk, buttermilk, flu...
Southern White Cornbread
Ingredients:
shortening, vegetable, household, composite
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
Directions:
Preheat oven to 350; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.
Ingredients:
shortening, vegetable, household, composite
sugars, granulated
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
Directions:
Preheat oven to 350; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.