Food recipes
Dog Biscuits
Dog Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat germ, crude leavening agents, yeast, baker's, active dry salt, table oil, canola soup, chicken broth or bouillon, dry Directions: Preheat ove...
Dog Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry
salt, table
oil, canola
soup, chicken broth or bouillon, dry
Directions:
Preheat oven to 400 degrees fahrenheit.
In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.
Place oil in a large bowl.
Add stock and flour mixture in three alternating batches, beginning an ending with stock.
On a lightly floured cutting board, roll out dough to about 3/8 inch thick.
Shape biscuits using your favorite cookie cutter.
Transfer biscuits to a cookie sheet greased with cooking spray.
Bake biscuits for 10 minutes.
Brush with stock; move around baking sheets, and bake 10 minutes more.
Turn off oven leaving door closed.
Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.
Store in an airtight container at room temperature.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, yeast, baker's, active dry
salt, table
oil, canola
soup, chicken broth or bouillon, dry
Directions:
Preheat oven to 400 degrees fahrenheit.
In a medium bowl, whisk together flour, wheat germ,yeast and salt;set aside.
Place oil in a large bowl.
Add stock and flour mixture in three alternating batches, beginning an ending with stock.
On a lightly floured cutting board, roll out dough to about 3/8 inch thick.
Shape biscuits using your favorite cookie cutter.
Transfer biscuits to a cookie sheet greased with cooking spray.
Bake biscuits for 10 minutes.
Brush with stock; move around baking sheets, and bake 10 minutes more.
Turn off oven leaving door closed.
Let dog biscuits stand in oven to dry completely, about 1 1/2 hours.
Store in an airtight container at room temperature.